Natural Morel Mushroom contains lots of antioxidants which are good in protecting your body from free radicals. These free radicals are often the cause of heart diseases, Parkinson's disease, Type 1, and Type 2 Diabetes. The antioxidants in Natural Morel Mushroom help in removing harmful molecules in your body called reactive oxygen species.
This distinctive mushroom has a honeycomb-like structure. It is difficult to cultivate and is widely found in the wild areas. Thus its commercial harvesting has become a multi-million dollar industry. It is rich in vitamins and nutritional content especially in vitamin D. The unique flavor of it has made it an apple of the chef's eye. It usually grows in fertile, organic, moist and sandy
soil. Morel Mushrooms and False Mushrooms are often confused with each other and a keen eye is required to pick the most genuine that can be used. Hence, it becomes vital to source these mushrooms from a trusted vendor who has enough experience. We have both the varieties of this nutritional delicacy which is
processed at our premises -
Morel Mushroom with tail (bottom stick)
Morel Mushrooms without tail (without the bottom stick)